After seeking out Etxebarri, a small asador with a strong tradition of wood-fired grilling, Lennox worked with Victor Arguinzoniz, pushing the limits of what could be cooked over a wood fire. Apart from the delicious dishes available at the restaurant, Firedoor also operates an online marketplace “Fireshop” where food-lovers and fans can shop for produce, specialty goods, and dinner boxes curated by Lennox himself! Lennox discovered a grill restaurant in the Basque Mountains, Asador Etxebarri where he began mastering the skill of wood-fired grilling with chef Victor Arguinzoniz. Lennox Hastie and his fascination with fire enthralled everyone on Chef’s Table: BBQ. He gives me a horrified look. But five years and a heated argument with Victor later, Lennox found himself in Australia where the media welcomed him with great fanfare. The first course was house made butter from goat's milk, spread thinly on a small piece of grilled bread, and covered with shavings of a local, seasonal mushroom. Click the button below to start this article in quick view. After seeking out Etxebarri, a small asador with a strong tradition of wood-fired grilling, Lennox worked with Victor Arguinzoniz, pushing the limits of what could be cooked over a wood fire. You can make a reservation to visit, however the restaurant is open for dinner on Wednesdays to Saturday. You can follow Chef Lennox on Instagram @lennoxhastie. Fellow Chef’s Table: BBQ star Tootsie has yet to reopen her restaurant; she can only do deliveries for now! His BBQ style is influenced by techniques he picked up in Basque Country. Lennox took a whole four years to find the perfect spot for Firedoor where food would be served at its most primal – no gas or electricity allowed. Lennox spent his early career working at Michelin Star restaurants in the UK, France and Spain, but as he honed his skills in these kitchens, he began to lose sight of what he loved most about cooking: the ingredients. Thus, all courses, even dessert, have the taste of fire. Lennox Hastie is the fire obsessed chef behind Firedoor. For those taking comfort and joy in cooking during this time, you can support our extended restaurant community, in choosing to shop with our local providores and restaurant suppliers.⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Our valued suppliers are an integral part of the #firedoor family. Firedoor’s Lennox Hastie is one of two Australian-based chefs to be featured on Netflix’s docuseries Chef’s Table — aka the ... from discovering an interest in the culinary industry to cooking alongside Victor Arguinzoniz at Asador Etxebarri in Basque Country; which went on to become a focal point of the episode. {{^disable_secondary_title}} {{#secondary_title}} {{secondary_title}} {{/secondary_title}} {{^secondary_title}} {{title.raw}} {{/secondary_title}} {{/disable_secondary_title}} {{#disable_secondary_title}} {{ title.raw }} {{/disable_secondary_title}}. Throughout its pages, you'll get to know Lennox's journey from Michelin-star restaurants in the UK, France and Spain to Victor Arguinzoniz's Asador Etxebarri in the Basque mountains and, ultimately, to Australia to open his own restaurant, Firedoor. In 2011, Lennox moved to Australia and four years later he opened Firedoor, his restaurant in Sydney. He was exposed to a form of cooking that was so completely different, beautifully complex, yet simple, one that highlighted ingredients in their most natural state. Hop in on the hot seat and get to know more about this Sydney hotspot! The menu changes daily and boasts of a variety of smoky non-vegetarian preparations including lamb loin, Murray cod, black Angus sirloin, etc but the Netflix star chef prides himself in using vegetables as a part of the grill experience too. The UK-born chef who’s trending due to his Chef’s Table: BBQ episode stepped into the kitchen at 5 and has never looked back ever since. During the five years that Hastie spent at Etxebarri the restaurant earned its first Michelin star, and made the list of the World’s 50 best restaurants. Good things do come to those who wait and Lennox Hastie proved it with his pet project Firedoor. Chef Lennox Hastie has a career that spans just over two decades cooking in Michelin starred kitchens (Le Manoir and Le Gavroche, England) and 50 Best heavy hitters (Etxebarri, Spain.) After working in France, Lennox made the move to Spain where he found success working for Chef Victor Arguinzoniz at Asador Extebarri. Adjustable grills. Lennox Hastie was born in the UK and trained at the Michelin-starred Asador Etxebarri outside Bilbao, working directly with owner Victor Arguinzoniz. Alongside his recipes, Lennox tells of his journey from Michelin-star restaurants in the UK, France and Spain to Victor Arguinzoniz’s Asador Etxebarri in the Basque mountains and, ultimately, to Australia to open his own restaurant, Firedoor. The meals fanatic stumbled throughout Asador Etxebarri, Victor’s restaurant, when he was in search of inspiration following apprenticeships at a number of Michelin-starred institutions in England and France. Working under Victor Arguinzoniz at Etxebarri, a small asador in the Basque country near Bilbao, was a turning point for Lennox. Picture: Lennox Hastie. The result, is an uncompromising historical, cultural and culinary account of what it means to cook with fire. Over the course of five years, Lennox saw the restaurant attain it’s first Michelin Star and enter the prestigious list of The World’s 50 Best Restaurants. While pulling up a chair a Firedoor may not be possible at the moment, many food buffs seem to have met their perfect match. By collaborating with the best small-scale producers, Firedoor uses bespoke vegetables and live fish from their own fish tanks. Visit the link in bio to find out where you can shop local this week. He currently runs Sydney's Firedoor, a two-hat restaurant that specialises in cooking with fire. Until we are able to light the fire and cook for you again, we want to share with you those in our community who can provide the same care and incredible produce for you to enjoy at home. Lennox Hastie is fascinated by fire. The go-to source for comic book and superhero movie fans. Under the guidance of asado expert (aka. Hastie worked in Michelin-starred British and French restaurants before discovering his calling: cooking over a wood fire in Spain’s Basque region under mentor Victor Arguinzoniz. Firedoor opened its doors to wide-eyed Australians in 2015 and had a wood-fired feast in store. Lennox Hastie is an Australian chef who is based in Sydney. In 2011, Lennox moved to Australia and four years later he opened Firedoor, his restaurant in Sydney. Luckily for Firedoor, they have been able to open. Lennox, the sous chef from Great Britain, introduced himself, and after a brief conversation we gave him the go ahead to put together a tasting menu. From celebrity news to music, film and television, Eve covers all bases. It’s housed in a 1911 heritage building, formerly known as Silknit House, and features an open kitchen that has two custom-made wood-fired ovens, four grills, and an Australian-made Aga. After seeking out Etxebarri, a small asador with a strong tradition of wood-fired grilling, Lennox worked with Victor Arguinzoniz, pushing the limits of what could be cooked over an open flame. Lennox Hastie, left, with owner and head chef of the Etxebarri restaurant in Spain, Victor Arguinzoniz. Lennox Hastie is a chef based in Sydney Australia. Hastie is now back in Australia. Lennox Hastie, Owner and Chef, Firedoor. It was a turning point. What followed was truly amazing. With Anthony Bourdain, Albert Adrià, Ferran Adrià, Andoni Aduriz. This was absolutely stunning. They are predominately small, family businesses, and offer an incredible range of restaurant quality produce which is now available directly to you, including our 200+ day dry aged beef from @victor.churchill and our bread from @pioikbakery, plus much more. It was here that Lennox’s love for cooking with fire came to be. Rum baba, @nashdale_fruit_co morello cherries, burnt vanilla crème diplomat #firedoorsurryhills #firedoor #cookingwithfire, A post shared by Firedoor Restaurant (@firedoor_surryhills) on Jun 25, 2020 at 3:16am PDT. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ @pioikbakery @twoprovidores @vicspremiumqualitymeat @vicsmeatmarket @victor.churchill @nicholasseafood @laboqueriaau @moonacres @siftproduce, A post shared by Firedoor Restaurant (@firedoor_surryhills) on Apr 5, 2020 at 11:30pm PDT. It was here that Lennox’s love for cooking with fire came to be. Saylee Padwal is a Reality TV Features Writer for Screen Rant. If something is not available it doesn’t meet our standards of quality, it doesn’t go on the menu,” reads Lennox’s restaurant website. Meanwhile, one sees wood everywhere they look from the stacks of logs lining the window sills, to the front of the bar which too, is made from a single, grainy piece of wood. As the coronavirus pandemic has reframed the way we eat out, it may be a little harder than usual to swing by Firedoor. This time, things are a little different. Lennox Hastie is fascinated by fire. Just like the food menu on this Chef’s Table: BBQ featured space, the drinks section too has a rotating menu. Tony visits Spain where there are intense local culinary traditions. Article continues below advertisement Related: Chef's Table: BBQ: Why Mayan Chef Rosalia Chay Chuc's Pork Dish Cochinita Pibil Is So Iconic. The cocktail list is creatively crafted with magical-sounding ingredients like crimson snow apple, Geraldton wax, chinotto spice, and more. He taught himself to coo… Thanks to Netflix and Chef’s Table: BBQ, a true food lover can get up, close, and personal with the best restaurants around the world while sitting on their couch! The chef is Victor Arguinzoniz, who cooks everything over a grill. After working in France, Lennox made the move to Spain where he found success working for Chef Victor Arguinzoniz at Asador Extebarri. After his stint there, Lennox went on to study at Westminster Catering College. All episodes of Chef’s Table: BBQ are available to stream on Netflix. It was a meeting that changed both their lives. The Chef’s Table: BBQ fame Firedoor is situated at 23-33 Mary Street, Surry Hills NSW 2010 and lists its cuisine as modern Australian, woodfired cooking. The chefs featured in Chef’s Table: BBQ are Tootsie Tomanetz, Lennox Hastie, Rodney Scott, and Rosalia Chay Chuc. Lennox’s next big break was working at Le Manoir aux Quat’Saison under the guidance of another Michelin-starred chef, Raymond Blanc. After seeking out Etxebarri, a small asador with a strong tradition of wood-fired grilling, He walked across the tiny cobblestoned square, past the church and into Asador Etxebarri and met head chef Victor Arguinzoniz for the first time. Screenshot: Chef’s Table BBQ E2 – Netflix. Lennox took a whole four years to find the perfect spot for Firedoor where food would be served at its most primal – no gas or electricity allowed. So much so that, some of Chef’s Table: BBQ fans can’t wait until they could hop on the next flight to Sydney and find themselves a table at Australia’s hottest restaurant. Over the course of five years, Lennox saw the restaurant attain it’s first Michelin Star and enter the prestigious list of The World’s 50 Best Restaurants. AND GET FREAKY WITH US ON INSTAGRAM AND FACEBOOK. After working in Michelin-starred restaurants in the UK, France, and Spain, Lennox yearned to do something new with his burning passion for food and ingredients. 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