The founder of the Momofuku restaurant group, Chang is a chef, TV... To see what your friends thought of this book, a taste of REAL Florida - people have no idea, The hardbound book costs upwards of $75, so I was thrilled when another booklover found me paperback copies of this at a thrift website! Recipes are good, but the reading is wonderful. Marjorie Kinnan Rawlings (August 8, 1896 – December 14, 1953) was an American author who lived in rural Florida and wrote novels with rural themes and settings. But, there is so much more! We work hard to protect your security and privacy. There was a problem loading your book clubs. Short Stories by Marjorie Kinnan Rawlings, Marjorie Kinnan Rawlings (1896–1953) lived for twenty-five years in Cross Creek, Florida, the area that is the setting for. Reviewed in the United States on September 18, 2020. Then I think that I should refuse outright to die, for life would be too good to relinquish." she is a very gifted cook and keeper of the table. Cross Creek Cookery really gives you a flavor of what life is like in Southern Florida. One also has to remember (as the author constantly points out) these recipes were not everyday fare; most of them were prepared pri, I grew up cooking with this book. Cross Creek Cookery was compiled by Pulitzer Prize-winning author Marjorie Kinnan Rawlings at the request of readers who wanted to recreate the luscious meals described in Cross Creek -- her famous memoir of life in a Florida hamlet. One of my favorite stories is the one about dinner with a famous writer who found two pellets in his very tender breast of chicken. Choose only tiny very young fresh okra pods. Fireside, March 1996. ), but they make interesting reading. A bit long for a book, but then there is a lot happening in the west coast. To get the free app, enter your mobile phone number. Instead, our system considers things like how recent a review is and if the reviewer bought the item on Amazon. Illustrations. A companion book Cross Creek Cookery came out the same year. It makes Cross Creek Cookery as much a commentary on life in Florida in the 1930s and 1940s as it is a recipe book. Reviewed in the United States on July 4, 2019. Cross Creek Cookery: Okra a la Cross Creek. Back in those pre-computer and pre-television days, most Southerners did a lot more physical labor; undernourishment not obesity was the problem then. Great condition. The Classic Book on Southern Cooking First published in 1942, Cross Creek Cookery was compiled by Pulitzer Prize-winning author Marjorie Kinnan Rawlings at the request of readers who wanted to recreate the luscious meals described in Cross Creek -- … Unable to add item to List. The book is a source of real "down-home" country, southern cooking and it makes one feel "at one" with Rawlings to bake or roast, etc., items which she incorporated in her daily life! Category: Past Out of Print Offers. It took 27 days to get to me. Her sense of humor and appreciation of nature is wonderful and wonder-filled. To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. Location: 30.2431354522705, -97.7935409545898. BCG005. Categories. It's as much a story of rural Southern living as it is a cookbook. Please try again. Cross Creek Cookery $ 110.00. by Marjorie Kinnan Rawlings. Start by marking “Cross Creek Cookery” as Want to Read: Error rating book. It is interesting to see how attitudes towards certain foods have changed, like sea turtle eggs. Back in those pre-computer and pre-television days, most Southerners did a lot more physical labor; undernourishment not obesity was the problem then. This was a fun read after visiting MKR's home at Cross Creek. Cross Creek Ranch is a 3,200-acre community known just as much for its commitment to the environment as it is for its variety of homes, on-site schools and impressive slate of planned amenities, such as water parks, tennis courts, a dog park, sports fields and more than 45 miles of hike-and-bike trails. My wife, a 3rd generation Floridian, sniffs and says that Rawlings wasn't a real southerner and that her recipes aren't authentic. a pleasure to read! Marjorie Kinnan Rawlings was an American author who lived in rural Florida and wrote novels with rural themes and settings. On this reread I dropped the book down a star. Signed by Marjorie Kinnan Rawlings on the front free endpaper. There are no discussion topics on this book yet. Cross Creek Cookery. RAWLINGS, Marjorie Kinnan. There are some great country cooking recipes and the stories are wonderful. They are all entertaining, educational and worth it! Lots of interesting recipes and with background on an era in Florida that has disappeared. Reading the menus shows how creative these cooks were, and how they could make a meal from just about anything. With the amount of cream and salt pork in these recipes, I'm surprised there are many Southerners left! Octavo, original pictorial calico-textured cloth, original dust jacket. It also analyzes reviews to verify trustworthiness. Cross Creek Cookery; Cross Creek Cookery; Cross Creek Cookery; Member Rating Average rating of 4 by 2 people. But MKR wasn't much of a cook according to her maid, Idella Parker ( who is still alive & living in Jacksonville). We’d love your help. Let us know what’s wrong with this preview of, Published Cross Creek stories/movies were part of family life when my daughter was growing up. USD. Some of the odd ones (to this urban northerner anyway) include: Gopher Stew, Blackbird Pie, Poke Weed on Toast, Jellied Tongue, and Cream of Fordhook Soup (fordhooks are a kind of bean)! It's written with great style and wonderful stories of a lifestyle that's disappearing. The recipes are not always practical to follow (because really, how many of us keep Jersey cows around for fresh cream? Be warned, though, she owned Dora the cow, which gave unsurpassed milk and rich cream--which are used in many of the recipes! The hardbound book costs upwards of $75, so I was thrilled when another booklover found me paperback copies of this at a thrift website! Time to start cooking! Love this book and the glimps it gives into Marjorie's life and best of all her kitchen. Fireside; 1st Fireside ed edition (March 20, 1996). Request Eat Your Books to Index this book. With the amount of cream and salt pork in these recipes, I'm surprised there are many Southerners left! Also, Cross Creek is situated minutes from the tech hub of Texas, including Apple, Google, IBM, & Oracle, so your new commute will be minimal. Yikes! Reviewed in the United States on August 29, 2011. First published in 1942, "Cross Creek Cookery" was compiled by Pulitzer Prize-winning author Marjorie Kinnan Rawlings at the request of readers who wanted to recreate the luscious meals described in "Cross Creek" -- her famous memoir of life in a Florida hamlet. Planning on giving for Christmas gift. Cross Country Cookery is Delicious & Entertaining, Reviewed in the United States on March 1, 2020. BCG006. Goodreads helps you keep track of books you want to read. I grew up cooking with this book. Just a moment while we sign you in to your Goodreads account. (I have to admit, however, that it was a few pages before I realized that Dora was a cow!) Cross Creek Hospital is an inpatient treatment center for adolescents and adults who are suffering from symptoms of depression, anxiety, bipolar disorder, behavioral concerns, and co-occurring disorders. Reviewed in the United States on November 16, 2020. Delicious! Something went wrong. It was written by the Pulitzer Prize winning author, Marjorie Kinnan Rawlings. Although she, and cooks of the time, did a few things which would have been prohibited by law, now, there is a deep respect for all of the natural food sources she uses in her recipes. Your request will be added to the indexing chart. You're listening to a sample of the Audible audio edition. This is a cookbook that has some amazinging great recipes which she and her live-in cook used to use during her life in the early 1900s. After visiting Rawlings's home near Gainesville, FL, my sister-in-law and I prepared a dinner using recipes from this book. Out of stock. 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